Fabrication of smart film based on fish gelatin incorporating phycoerythrin and cellulose nanofibrils to monitor fish freshness
Md Sadek Ali, Truc Cong Ho, Jin‐Seok Park, Jimin Han, Duraiarasan Surendhiran, Hee-Jeong Lee, Wei Zhang, Byung‐Soo Chun
Topics & Concepts
GelatinUltimate tensile strengthFourier transform infrared spectroscopyCelluloseElongationChemistryThermal stabilityActive packagingContact angleFabricationMaterials scienceBacterial celluloseNuclear chemistryChemical engineeringFood packagingFood scienceComposite materialOrganic chemistryAlternative medicineEngineeringPathologyMedicineNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsAquatic life and conservation