Addition of Orange Pomace Attenuates the Acute Glycemic Response to Orange Juice in Healthy Adults
Gabriela Maldonado Guzmán, Di Xiao, DeAnn Liska, Eunice Mah, Kristen Sanoshy, Libertie B Mantilla, Rebecca A Replogle, Thomas Boileau, Britt Burton‐Freeman, Indika Edirisinghe
Topics & Concepts
PomaceOrange juiceOrange (colour)GlycemicFood scienceGlycemic loadMedicineGlycemic indexChemistryDiabetes mellitusEndocrinologyFood composition and propertiesFood Science and Nutritional StudiesNatural Antidiabetic Agents Studies