Activity of probiotics from food origin for oxalate degradation
Nariman R. Soliman, Baher Effat, Nayra Sh. Mehanna, Nabil F. Tawfik, Mohamed Khaled Ibrahim
Topics & Concepts
Lactobacillus fermentumOxalateLactic acidLactobacillusBacteriaMicrobiologyFood scienceBiologyChemistryLactobacillaceaeLactobacillus plantarumFermentationGeneticsOrganic chemistryProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology