Enterococci isolated from plant-derived food - Analysis of antibiotic resistance and the occurrence of resistance genes
Wioleta Chajęcka‐Wierzchowska, Urszula Zarzecka, Anna Zadernowska
Topics & Concepts
MicrobiologyBiologyTetracyclineEnterococcus faecalisKanamycinStreptomycinAminoglycosideEnterococcusGeneAntibiotic resistanceAntibioticsGeneticsEscherichia coliAntimicrobial Resistance in StaphylococcusProbiotics and Fermented FoodsBacterial Identification and Susceptibility Testing