Intake of natural radionuclides present in organic and conventional foods: radiological aspects
Alexandre K. S. Paiva, Wagner de Souza Pereira, José Marques Lopes, Leandro Barbosa da Silva, Alessander Sá do Carmo, Ricardo M. Tarre, Maxime Charles-Pierre, Jardel L. Thalhofer, Ademir X. Silva
Topics & Concepts
RadionuclideRadiological weaponIngestionEffective dose (radiation)Natural radioactivityHazardHealth hazardToxicologyContaminationEnvironmental healthRadiochemistryEnvironmental chemistryChemistryEnvironmental scienceNuclear medicineMedicineBiologyInternal medicinePhysicsNuclear physicsOrganic chemistryEcologyRadioactivity and Radon MeasurementsRadioactive contamination and transferRadiation Dose and Imaging