Dual complexation using heat moisture treatment and pre-gelatinization to enhance Starch–Phenolic complex and control digestibility
Patarawadee Sudlapa, Prisana Suwannaporn
Topics & Concepts
ChemistryStarchFerulic acidAmyloseCrystallinityFood sciencePhenolPolysaccharideGallic acidAmylaseDigestion (alchemy)ChromatographyOrganic chemistryEnzymeCrystallographyAntioxidantFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications