Fermented food products in the era of globalization: tradition meets biotechnology innovations
Andrea Galimberti, Antonia Bruno, Giulia Agostinetto, Maurizio Casiraghi, Lorenzo Guzzetti, Massimo Labra
Topics & Concepts
Food securityBiotechnologyIndustrial biotechnologyBiochemical engineeringFermentationFermentation in food processingExploitBusinessValue (mathematics)BiologyComputer scienceEngineeringFood scienceEcologyAgricultureLactic acidComputer securityBacteriaGeneticsMachine learningMicrobial Metabolic Engineering and BioproductionFermentation and Sensory AnalysisProbiotics and Fermented Foods