Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide
Izzreen Ishak, Norhayati Hussain, Ranil Coorey, Maaruf Abd Ghani
Topics & Concepts
Supercritical carbon dioxideExtraction (chemistry)Supercritical fluidResponse surface methodologyPolyunsaturated fatty acidParticle sizeMaterials scienceYield (engineering)ChemistryFatty acidChromatographyComposite materialBiochemistryPhysical chemistryOrganic chemistryPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls