Effect of carboxymethyl chitosan on the properties of soybean oil body-carboxymethyl chitosan emulsion
Lin Li, Ning Wang, Chang Liu, Liqi Wang, Na Zhang, Yingjie Yu, Dianyu Yu
Topics & Concepts
ChitosanEmulsionChemistryFood scienceChemical engineeringOrganic chemistryEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications