The Health Benefits of the Bioactive Compounds in Foods
Laura Jaime, Susana Santoyo
Abstract
The health benefits of consuming certain foods have been commonly known since ancient times [...].
Topics & Concepts
Health benefitsHealth foodFood scienceBusinessBiotechnologyTraditional medicineChemistryBiologyMedicineConsumer Attitudes and Food LabelingNutritional Studies and DietNutrition, Genetics, and Disease