Microalgae as a source of pigments for food applications
Marco García‐Vaquero, Nigel P. Brunton, Tomás Lafarga
Topics & Concepts
Haematococcus pluvialisAstaxanthinNutraceuticalCarotenoidLuteinFood scienceFood industryBiotechnologyFood processingChemistryPhycobiliproteinBiochemical engineeringBiologyEngineeringCyanobacteriaBacteriaGeneticsAlgal biology and biofuel productionAntioxidant Activity and Oxidative Stress