Combination of radio frequency heating and antibacterial agents for microorganism control in the production of packaged tofu

Baozhong Cui, Ke Wang, Nan Hu, Yanan Sun, Chao Mao, Pengfei Ye, Huiyun Pang, Yequn Wang, Yequn Wang, Hongfei Fu, Xiangwei Chen, Xiangwei Chen, Yunyang Wang, Yunyang Wang