Spent coffee ground as second-generation feedstuff for dairy cattle
David San Martín, Mikel Orive, Bruno Iñarra, A. García-Rodríguez, Idoia Goiri, Raquel Atxaerandio, J. Urkiza, Jaime Zufía
Topics & Concepts
IngredientLivestockEnvironmental scienceAnimal feedRaw materialScarcityAgricultural scienceToxicologyBiotechnologyFood scienceBiologyGeographyForestryEcologyEconomicsMicroeconomicsCoffee research and impactsOrganic Food and Agriculture