Litcius/Paper detail

Stable cellular foams and oil powders derived from methylated microcrystalline cellulose stabilized pickering emulsions

Hafiz Muhammad Ahsan, Xingzhong Zhang, Yingli Liu, Yixiang Wang, Yan Li, Bin Li, Jing Wang, Shilin Liu

2020Food Hydrocolloids26 citationsDOI

Topics & Concepts

Microcrystalline cellulosePickering emulsionChemical engineeringMaterials scienceScanning electron microscopeFourier transform infrared spectroscopyCoalescence (physics)MicrostructureBacterial celluloseCelluloseEmulsionComposite materialAstrobiologyEngineeringPhysicsPickering emulsions and particle stabilizationAdvanced Cellulose Research StudiesProteins in Food Systems
Stable cellular foams and oil powders derived from methylated microcrystalline cellulose stabilized pickering emulsions | Litcius