Engineering miscellaneous particles from media-milled defatted walnut flour as novel food-grade Pickering stabilizers
Qianru Liu, Daniel J. Zhang, Qingrong Huang
Topics & Concepts
Pickering emulsionRheologyChemical engineeringMaterials scienceDynamic mechanical analysisParticle sizeVolume fractionParticle (ecology)ViscoelasticityPhase (matter)ColloidExtraction (chemistry)Fraction (chemistry)Volume (thermodynamics)ChemistryChromatographyNanotechnologyComposite materialNanoparticleOrganic chemistryPolymerGeologyOceanographyPhysicsEngineeringQuantum mechanicsPickering emulsions and particle stabilizationProteins in Food SystemsAfrican Botany and Ecology Studies