Effect of Modification on Quality Parameters of Jackfruit (Atrocarpus heterophyllus) Seed Starch to Valorize its Food Potential and In-Silico Investigation of the Pharmacological Compound Against Salmonellosis
Vishal, Sonika Banyal, Adarsh Kumar Shukla, Anita Kumari, Ashwani Kumar, Aneeta Khatak, Ankur Luthra, Sunil Sunil, Mithun Kumar
Topics & Concepts
StarchFood scienceArtocarpusChemistryAmyloseHydrolysisHorticultureBiologyBiochemistryNatural Antidiabetic Agents StudiesFood composition and propertiesPhytochemicals and Antioxidant Activities