Litcius/Paper detail

Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality

Aysel Arslan, İ̇lknur Alibaş

2024Innovative Food Science & Emerging Technologies60 citationsDOI

Topics & Concepts

SustainabilityFood qualityFood scienceFood processingQuality (philosophy)Environmental scienceBiochemical engineeringAgricultural engineeringProcess engineeringChemistryEngineeringBiologyEpistemologyEcologyPhilosophyFood Drying and ModelingMicrobial Inactivation MethodsMicroencapsulation and Drying Processes
Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality | Litcius