Stability of hepatitis E virus at different pH values
A. R. Wolff, Taras Günther, Thiemo Albert, Katja Schilling‐Loeffler, Ashish K. Gadicherla, Reimar Johne
Topics & Concepts
InfectivityHepatitis E virusIncubationFermentationFood scienceLactic acidIncubation periodChemistryHepatitis EVirusMicrobiologyBiologyGenotypeVirologyBacteriaBiochemistryGeneticsGeneHepatitis Viruses Studies and EpidemiologyViral gastroenteritis research and epidemiologyVeterinary medicine and infectious diseases