Food additives impair gut microbiota from healthy individuals and IBD patients in a colonic in vitro fermentation model
Irma Gonza, Elizabeth Goya-Jorge, Caroline Douny, Samiha Boutaleb, Bernard Taminiau, Georges Daube, Marie‐Louise Scippo, Édouard Louis, Véronique Delcenserie
Topics & Concepts
RoseburiaGut floraSucraloseMicrobiologyImmunologyInternal medicineFood scienceBiologyMedicineLactobacillusFermentationGut microbiota and healthProbiotics and Fermented FoodsGastrointestinal motility and disorders