Nutritional and chemical properties and antioxidant capacity of freeze-dried cow, sheep, goat and buffalo colostrums
Ali Ci̇ngöz, Tarık Yörükoğlu
Topics & Concepts
Food scienceAntioxidant capacityAntioxidantBiologyChemistryBiochemistryAnimal health and immunologyReproductive Physiology in LivestockRuminant Nutrition and Digestive Physiology