Citric acid promotes disulfide bond formation of whey protein isolate in non-acidic aqueous system
Tong Li, Jialun Hu, Ran Tian, Kaili Wang, Jinpeng Li, Abdul Qayum, Akhunzada Bilawal, Munkh‐Amgalan Gantumur, Zhanmei Jiang, Juncai Hou
Topics & Concepts
Whey protein isolateChemistryCitric acidWhey proteinAqueous solutionDisulfide bondFourier transform infrared spectroscopyChromatographySize-exclusion chromatographyNuclear chemistryOrganic chemistryBiochemistryChemical engineeringEnzymeEngineeringProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality