Symbiotic goat milk ice cream with umbu fortified with autochthonous goat cheese lactic acid bacteria
Anay Priscilla David de Oliveira, Tássio José de Oliveira Almeida, Tamires Marques Bezerra Santos, Francesca Silva Dias
Topics & Concepts
ProbioticLactobacillus rhamnosusFood sciencePediococcus acidilacticiBiologyLactic acidLactobacillus plantarumBacteriaLactobacillusFermentationGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology