Sample temperatures can modulate both emotional responses to and sensory attributes of tomato soup samples
Asmita Singh, Han‐Seok Seo
Topics & Concepts
Sensory systemSample (material)PerceptionPsychologyAffect (linguistics)Food scienceChemistryCommunicationCognitive psychologyChromatographyNeuroscienceSensory Analysis and Statistical MethodsOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing Techniques