Economic analysis of volatile characteristics of Haematococcus pluvialis and the effect of roasting temperature on the profile of volatiles and chemical components
Lulu Liu, Xiaohui Liu, Jing Jia, Hongbin Chen, Zong‐Ping Zheng, Chao Zhao, Baobei Wang
Topics & Concepts
Haematococcus pluvialisRoastingFood scienceChemistryEnvironmental scienceProcess engineeringEngineeringPhysical chemistryCarotenoidAstaxanthinAlgal biology and biofuel productionMeat and Animal Product QualityOlfactory and Sensory Function Studies