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Changes in Salmonella Contamination in Meat and Poultry Since the Introduction of the Pathogen Reduction and Hazard Analysis and Critical Control Point Rule

Michael S. Williams, Eric D. Ebel, Gurinder Saini, Epiphanie Nyirabahizi

2020Journal of Food Protection31 citationsDOIOpen Access PDF

Topics & Concepts

SalmonellaCritical control pointHazard analysis and critical control pointsFood safetyPoultry farmingHazardContaminationAgricultural scienceToxicologyBiologyBusinessFood scienceBiotechnologyEcologyBacteriaGeneticsFood Safety and HygieneSalmonella and Campylobacter epidemiologyListeria monocytogenes in Food Safety
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