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Internal gelation of alginate microparticle prepared by emulsification and microfluidic method: Effect of Ca-EDTA as a calcium source

Narin Paiboon, Suvimol Surassmo, Uracha Ruktanonchai, Michael Kappl, Apinan Soottitantawat

2023Food Hydrocolloids32 citationsDOI

Topics & Concepts

RheologyHomogenizerEthylenediaminetetraacetic acidChemical engineeringDispersityMaterials scienceCalciumCalcium alginateEmulsionParticle sizeMicroparticleMicrofluidicsParticle (ecology)ChemistryChromatographyNanotechnologyPolymer chemistryChelationComposite materialMetallurgyGeologyEngineeringOceanographyHydrogels: synthesis, properties, applications3D Printing in Biomedical ResearchAdvanced Drug Delivery Systems
Internal gelation of alginate microparticle prepared by emulsification and microfluidic method: Effect of Ca-EDTA as a calcium source | Litcius