Risk assessment of iodine intake from the consumption of red seaweeds (Palmaria palmata and Chondrus crispus)
Javier Darias-Rosales, Carmen Rubio, Ángel J. Gutiérrez, Soraya Paz, Arturo Hardisson
Topics & Concepts
MossIodinePopulationBiologyBotanyIrishAnimal scienceFood scienceChemistryMedicineEnvironmental healthLinguisticsOrganic chemistryPhilosophyFood Industry and Aquatic BiologySeaweed-derived Bioactive CompoundsThyroid Disorders and Treatments