A green approach for Ochratoxin A determination in coffee infusions
Mariel Cina, María del Valle Ponce, Liliana P. Fernández, Soledad Cerutti
Topics & Concepts
Ochratoxin AChemistryChromatographyExtraction (chemistry)Food scienceGreen coffeeCorrelation coefficientCoffee groundsDetection limitSugarMathematicsMycotoxinStatisticsMycotoxins in Agriculture and FoodPesticide Residue Analysis and SafetyAnalytical chemistry methods development