Incorporating acetylated starch regulates the structure and sol-gel performance of wheat starch-based binary system
Shengsong Ji, Dongling Qiao, Siming Zhao, Yan Xu, Caihua Jia, Meng Niu, Binjia Zhang
Topics & Concepts
ThixotropyRetrogradation (starch)StarchRheologyMaterials scienceChemistrySol-gelSize-exclusion chromatographyChemical engineeringAmyloseChromatographyFood scienceBiochemistryComposite materialNanotechnologyEnzymeEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology