Solid-state fermentation for enhancing the nutraceutical content of agrifood by-products: Recent advances and its industrial feasibility
Luis O. Cano y Postigo, Daniel A. Jacobo‐Velázquez, Daniel Guajardo‐Flores, Luis Eduardo García-Amezquita, Tomás García‐Cayuela
Topics & Concepts
NutraceuticalBioprocessSolid-state fermentationBiochemical engineeringBiotechnologyFermentationChemistryFood scienceEngineeringBiologyChemical engineeringEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive PeptidesBiofuel production and bioconversion