Study on inhibitors from acid pretreatment of corn stalk on ethanol fermentation by alcohol yeast
Li-Qiong Wang, Lingyan Cai, Yulong Ma
Abstract
-coumaric acid > HMF. These results suggest that a high concentration of inhibitor has a strong negative influence on ethanol fermentation, but the inhibiting abilities of various inhibitors are different.
Topics & Concepts
StalkEthanolYeastFermentationAlcoholChemistryEthanol fermentationFood scienceBiochemistryBiologyHorticultureBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionFermentation and Sensory Analysis