Drying methods affect organoleptic and physicochemical properties of rehydrated ginkgo seed slices
Isaac Duah Boateng, Xiaoming Yang, A.A. Aly Tahany, Yuanyuan Li, Yolandani Yolandani
Topics & Concepts
ChemistryFood scienceOrganolepticGinkgoMaillard reactionCoefficient of determinationFreeze-dryingChromatographyMathematicsBotanyStatisticsBiologyGinkgo biloba and Cashew ApplicationsNeurological Disease Mechanisms and TreatmentsTea Polyphenols and Effects