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pH modulates grass carp myofibrillar protein-aldehyde interactions: Molecular mechanistic insights

Naiyong Xiao, Qiang Zhang, Yantao Yin, Wen Xia, Qinxiu Sun, Zongyuan Han, Qiuyu Xia, Shucheng Liu, Wenzheng Shi

2025Food Chemistry5 citationsDOI

Topics & Concepts

ChemistryNonanalAldehydeHexanalOctanalQuenching (fluorescence)Grass carpBinding constantTryptophanHydrophobic effectBiochemistryBinding siteBiophysicsAmino acidOrganic chemistryFish <Actinopterygii>FluorescenceBiologyPhysicsFisheryCatalysisQuantum mechanicsMeat and Animal Product QualityBee Products Chemical AnalysisBiochemical effects in animals
pH modulates grass carp myofibrillar protein-aldehyde interactions: Molecular mechanistic insights | Litcius