Ultrasound and microwaves reduce stress in probiotics during avocado drying: Impact on mass transfer and cell viability
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, Virgínia Mirtes de Alcântara Silva, Thalis Leandro Bezerra de Lima, Maria Monique Tavares Saraiva, Rebeca Morais Silva Santos, Ana Nery Alves Martins, Yaroslávia Ferreira Paiva, Jefferson Soares de Lima, Maria Eduarda Martins Duarte da Costa, Matheus Augusto de Bittencourt Pasquali, Márcia Regina da Silva Pedrini, Josivanda Palmeira Gomes, Ana Paula Trindade Rocha
Topics & Concepts
MicrowaveMass transferChemistryViability assayStress (linguistics)Food scienceCellBiochemistryTelecommunicationsChromatographyPhilosophyLinguisticsComputer sciencePostharvest Quality and Shelf Life ManagementFood Drying and ModelingPolysaccharides Composition and Applications