Litcius/Paper detail

Fortification of wheat flour with black soldier fly prepupae. Evaluation of technological and nutritional parameters of the intermediate doughs and final baked products

Giuseppe Montevecchi, Fabio Licciardello, Francesca Masino, Lucian T. Miron, Andrea Antonelli

2021Innovative Food Science & Emerging Technologies38 citationsDOIOpen Access PDF

Topics & Concepts

Food scienceHermetia illucensFalling NumberWheat flourFortificationWheat breadGlutenChemistryWhole wheatBiologyBotanyLarvaInsect Utilization and EffectsFood Industry and Aquatic BiologyAnimal and Plant Science Education
Fortification of wheat flour with black soldier fly prepupae. Evaluation of technological and nutritional parameters of the intermediate doughs and final baked products | Litcius