Antimicrobial susceptibility, biofilm formation and genetic profiles of Escherichia coli isolated from retail chicken meat
Regiane Boaretto Crecencio, Maiara Cristiane Brisola, Dinael Simão Bitner, Angélica Frigo, Luana Rampazzo, Karen Apellanis Borges, Thales Quedi Furian, Carlos Tadeu Pippi Salle, Hamilton L.S. Moraes, Gláucia Amorim Faria, Aleksandro S. Da Silva, Lenita M. Stefani
Topics & Concepts
CeftiofurEnrofloxacinBiologyAntimicrobialEscherichia coliMicrobiologyAmoxicillinTrimethoprimGentamicinAntibiotic resistanceSulfamethoxazoleFood scienceBiofilmClavulanic acidBacteriaAntibioticsGeneCiprofloxacinBiochemistryGeneticsBacterial biofilms and quorum sensingAntibiotic Resistance in BacteriaIdentification and Quantification in Food