Recent advances of bacteriophage-derived strategies for biofilm control in the food industry
Dan Wang, Xiangna Zhao, Haoran Wang
Topics & Concepts
BacteriophageBiofilmFood industryBiochemical engineeringFood safetyFood processingBiologyFood scienceBacteriaEngineeringEscherichia coliGeneticsBiochemistryGeneBacteriophages and microbial interactionsMicrobial Community Ecology and PhysiologyBacterial Genetics and Biotechnology