Influence of Industrial Processing of Artichoke and By-products on The Bioactive and Nutritional Compounds
Luis Tortosa-Díaz, Jorge Saura-Martínez, Amaury Taboada‐Rodríguez, Ginés Benito Martínez–Hernández, Antonio López–Gómez, Fulgencio Marín‐Iniesta
Topics & Concepts
Jerusalem artichokeCynaraInulinFood scienceDietary fiberBiotechnologyBiologyBotanyCynara cardunculus studiesPomegranate: compositions and health benefits