Ozone treatment controlled postharvest table grape blue mold by targeting cell membrane to cause membrane integrity disruption and inhibited the development of Talaromyces rugulosus and accumulation of ochratoxin A
J. L. Li, Jihui Xi, Ruoxing Wang, Kunhao Jiang, Xiao Li, Qingru Zhang, Huali Xue, Yang Bi
Topics & Concepts
PostharvestOchratoxin AChemistryFood scienceMycotoxinBotanyBiologyMycotoxins in Agriculture and FoodInsect and Pesticide ResearchPlant pathogens and resistance mechanisms