Characteristic of the interaction mechanism between soy protein isolate and functional polysaccharide with different charge characteristics and exploration of the foaming properties
Yameng Han, Ling Zhu, Hui Zhang, Tongtong Liu, Gangcheng Wu
Topics & Concepts
PolysaccharideSoy proteinChemistryHydrogen bondHydrophobic effectGuar gumChemical engineeringGellan gumOrganic chemistryFood scienceMoleculeEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties