Litcius/Paper detail

Peonidin-3-O-(3,6-O-dimalonyl-β-D-glucoside), a polyacylated anthocyanin isolated from the black corncobs, alleviates colitis by modulating gut microbiota in DSS-induced mice

Junjie Li, Wenting Ji, Guijie Chen, Kun Yu, Jianhua Zeng, Qi Zhang, Guoyuan Xiong, Chuanlai Du, Yujia Peng, Xiaoxiong Zeng, Chunxu Chen, Chunxu Chen

2025Food Research International12 citationsDOI

Topics & Concepts

AnthocyaninColitisGut floraBiologyFood scienceChemistryMicrobiologyImmunologyPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPhytochemistry and Biological Activities
Peonidin-3-O-(3,6-O-dimalonyl-β-D-glucoside), a polyacylated anthocyanin isolated from the black corncobs, alleviates colitis by modulating gut microbiota in DSS-induced mice | Litcius