PEF treatments of high specific energy permit the reduction of maceration time during vinification of Caladoc and Grenache grapes

Marcos Maza, Carolina Pereira, Juan Manuel Martínez, Alejandra B. Camargo, Ignacio Ãlvarez, Javier Raso

2020Innovative Food Science & Emerging Technologies24 citationsDOI Open Access PDF

Topics & Concepts

Maceration (sewage)WinemakingPomaceChemistryFood scienceWineAnthocyaninWine colorComposite materialMaterials scienceFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research