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Optimization of extraction conditions for ultrasound-assisted extraction of phenolic compounds from tamarillo fruit (Solanum betaceum) using response surface methodology

Shubham Rohilla, Charu Lata Mahanta

2021Journal of Food Measurement & Characterization50 citationsDOI

Topics & Concepts

Response surface methodologyAcetoneExtraction (chemistry)DPPHSolventChromatographyChemistryDistilled waterOrganic chemistryAntioxidantPhytochemicals and Antioxidant ActivitiesSpectroscopy and Chemometric AnalysesBotanical Research and Applications
Optimization of extraction conditions for ultrasound-assisted extraction of phenolic compounds from tamarillo fruit (Solanum betaceum) using response surface methodology | Litcius