Sargassum biorefineries: potential opportunities towards shifting from wastes to products
Karla J. Azcorra‐May, Edgar Olguín-Maciel, Jorge Domínguez‐Maldonado, Tanit Toledano-Thompson, Rosa María Leal‐Bautista, Liliana Alzate‐Gaviria, Raúl Tapia‐Tussell
Topics & Concepts
BiorefineryChemistrySargassumXyloseBiofuelBiomass (ecology)LigninPulp and paper industryVanillic acidExtraction (chemistry)Raw materialEnvironmental chemistryFood scienceBiotechnologyBotanyOrganic chemistryAlgaeBiologyAgronomyFermentationEngineeringSeaweed-derived Bioactive CompoundsMicrobial Metabolites in Food BiotechnologyAlgal biology and biofuel production