Physical, chemical, and technofunctional properties of okara modified by a carbohydrase mixture
Bruna Yumi Yoshida, Sandra Helena Prudêncio
Topics & Concepts
CarbohydraseMaterials scienceChemical engineeringChemistryOrganic chemistryEngineeringEnzymePolysaccharides Composition and ApplicationsProteins in Food SystemsCassava research and cyanide