Study on the mechanism of ultrasonic treatment impact on the dough's fermentation capability
Yanyan Zhang, Bingrui Wang, Wentao Wang, Hongwei Wang, Xingli Liu, Hua Zhang
Topics & Concepts
Ultrasonic sensorFermentationUltrasoundModulusRandom coilBound waterFree waterChemistryComposite materialMaterials scienceFood scienceGlutenBiochemistryProtein secondary structureAcousticsEnvironmental engineeringOrganic chemistryEnvironmental sciencePhysicsMoleculeFood composition and propertiesMeat and Animal Product QualityMicrobial Metabolites in Food Biotechnology