Quantitative detection of fatty acid value during storage of wheat flour based on a portable near-infrared (NIR) spectroscopy system
Hui Jiang, Tong Liu, Quansheng Chen
Topics & Concepts
SpectroscopyInfraredNear-infrared spectroscopyInfrared spectroscopyMaterials scienceFatty acidWheat flourAnalytical Chemistry (journal)Food scienceChemistryOpticsChromatographyPhysicsBiochemistryOrganic chemistryQuantum mechanicsSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchWater Quality Monitoring and Analysis