Changes in microbial dynamics and fermentation characteristics of alfalfa silage: A potent approach to mitigate greenhouse gas emission through high-quality forage silage
Jeong Sung Jung, Jonathan W.C. Wong, Ilavenil Soundharrajan, Ki-Won Lee, Hyung Soo Park, Dahye Kim, Ki Choon Choi, Soon Woong Chang, Balasubramani Ravindran
Topics & Concepts
SilageForageFermentationGreenhouse gasEnvironmental scienceAgronomyBiologyEcologyFood scienceRuminant Nutrition and Digestive PhysiologySoil Carbon and Nitrogen DynamicsBioenergy crop production and management