Efficient production of poly-γ-glutamic acid by Bacillus velezensis via solid-state fermentation and its application
Hong Liu, Qiaojuan Yan, Yuchuan Wang, Yanxiao Li, Zhengqiang Jiang
Topics & Concepts
Food scienceSolid-state fermentationFermentationChemistryGlutamic acidStrain (injury)Yield (engineering)Solid-stateGuarBiochemistryMaterials scienceAmino acidBiologyComposite materialPhysical chemistryAnatomyBiopolymer Synthesis and ApplicationsCancer Research and TreatmentsPolyamine Metabolism and Applications