Robotic Chef Versus Human Chef: The Effects of Anthropomorphism, Novel Cues, and Cooking Difficulty Level on Food Quality Prediction
Chengli Xiao, Liqian Zhao
Topics & Concepts
Quality (philosophy)Food qualityPerceptionRoboticsRobotPsychologyArtificial intelligenceFood scienceMarketingComputer scienceBusinessChemistryPhilosophyNeuroscienceEpistemologyAI in Service InteractionsOlfactory and Sensory Function StudiesSocial Robot Interaction and HRI